As a dutch person ive simply learned to live with it. If im on my bike and it starts pouring out. Just keep on going. A lil bit of rain wont kill ya
You’d wish it did when you have to sit hours in your soaked jeans underneat an AC
I live in the desert. It rains here very regularly during the summer monsoon and it barely rains at all the rest of the year. During the summer we actively look forward to being rained on and I’ll go outside and just stand by the pool during a rainstorm. On the occasions I’ve been caught out on my motorcycle during rain I’ll usually just bear through it. Dust storms I pull over for but rain? Nah, It would need to be a sheeting downpour to make me pull over for water.
As for having wet clothes, when it’s a hundred and fifteen degrees out, no clothing stays wet for very long and frankly, the extra chill while it dries is welcome.
One of the best things one can do when it’s raining is to play football outside. It’s not only fun and challenging but also makes great scenery.
I have different “usual behavior” for different rain.
- Delgado Cartel - Rico Delgado, Andrea Martinez, Jorge Franco
- Mumbai Mafia - Wazir Kale, Vanya Shah, Dawood Rangan
- Haven - Tyson Williams, Steven Bradley, Ljudmila Vetrova
- The Partners - Alexa Carlisle, Carl Ingram, Marcus Stuyvesant
- Yardbirds - Dorian Lang, Guillaume Maison, Doris Lee
- Heavenly Guard - Jin Noo, Lhom Kwai, Re Thak
0 voters
For me, it’s really hard to pick between the cartel and the crew from Mumbai, but I think the cartel edges them out just slightly because they are unified and all three have to die to make sure the cartel falls, where as in Mumbai, only Kale is really on Grey’s side, with Shah and Rangan just along for the ride now and with their own ideas of what to do next.
- I’m a sauce person
- I’m a cheese person
- I’m a toppings person
- I’m a crust person
- I hate pizza
0 voters
First four options ofc.
How one can hate pizza?
The crust is the satisfying end to a pizza, IMO.
However, only if it’s cooked to perfection. Crunchy, but with a fluffy enough inside.
Overcooked, very hard crust is just not good
Because in that part, it’s the pizza toppings itself that are best (cheese and pepperoni please)
Kevin McCalister? Nice to meet you
I hate a pizza that skimps on the sauce, and it has to taste right and be fresh. If it’s not fresh (or just a bit old, but not expired -obviously) then I usually get indigestion. I used to prefer thin crust, now I’m into hand-tossed. The greasy pan pizzas would be my last choice. Toppings? If only a single item then pepperoni. From there I’d then choose jalapenos or those small round pork sausages. I don’t care for the larger chunkier sausage pieces. I’ll still eat 'em, but they seem like a hassle. I might pick them off and eat them so they don’t interfere with my pizza eating experience. The same goes for pineapple. I don’t hate it, I just find it annoying and it clashes with the rest of the pizza, even if it is “Hawaiian”.
Then there are calzones. Typically filled with cheese and one or more other items. Pepperoni is typical. And of course, it’ll need a nice swimming pool of sauce to be dunked into.
Fully respect your position, but there is one place where I would draw the line: Cheese Little Cesar’s. Might as well just spread some tomatoe sauce over a slice of bread and sprinkle some cheese on top of it. Or perhaps some cardboard. Everyone else is usually pretty good about their cheese pizzas.
I’m originally from Chicago, and that means Deep Dish.
It also means I have to leave this right here (again).
I have only ever tried deep dish while in Texas, so I haven’t been able to find some proper representatives of it. But what I have tried as been a delight.
There are a few places in Texas to get a real Chicago pizza, but yeah, you gotta get to Chi-town sometime for it. Arizona was a pizza wasteland for a long time, but we’re getting better down here.
My God you eat pizza the same way my brother does, he just goes straight to the calzones after some time because absolutely no human on Earth can jump through enough hoops consistently enough for him to bother.
On a personal level I just can’t stand too much sauce, I already have it in for tomato sauces and too much either makes it taste to herby or to acidic for me, it takes away from the cheese and toppings. I am glad pizza places are realizing you don’t need traditional ragu or passata for pizzas.
Jon Stewart rant:
(Please tell me using it for warmth like a tauntaun is real?)
I like my pizza how I like my women: Hot, Ready and… cut into slices. Wait…