Am I crazy for wondering why it’s always lemon meringue and key lime? Why can’t I have all that spun sugar and eggs on top of lime and just a dollop of whip cream on top of a sturdier lemon pie?
Am I crazy for wondering why it’s always lemon meringue and key lime? Why can’t I have all that spun sugar and eggs on top of lime and just a dollop of whip cream on top of a sturdier lemon pie?