What are you eating or cooking?

[Chef-assassin]

Rigatoni with shrimp, mushrooms and veggies in a garlic cream sauce

[Chef-assassin]

Pork Tenderloin Hoisin Bok Choy and Wok seared chinese eggplant with Chili Garlic Sauce (Sambal Oelek)

[Charlie_Farmer]

I just brought 50 packets of Hot Chocolate, call me insane? Eh maybe!

[TheChicken]

Hello?? Air Canada?? One ticket to Charlie_Farmer’s House please!

[Charlie_Farmer]

Hold on and I’ll take s picture, i ain’t kidding!

Edit:

This is one packet!

[TheChicken]

Wow, I’m jealous. Looove hot chocolate

[linux_penguin]

Baked some banana and chocolate chip muffins last week! They were very delicious

[Yacob]

Bangers + Mash at a proper pub.

[Yacob]

Dinner is very Polish tonight, and it’s fantastic!

[Hichkas]

I might’ve used the wrong sandwich maker plate…

[Hichkas]

Cappuccino and toast

[Yacob]

We’re having our thanksgiving this Saturday, but work provided a decent spread today. The stuffing mash potatoes were excellent. No booze for flight crews , but we’re home now and about to hit the pub!

[Chef-assassin]

Happy Thanksgiving!

Lots of goodies. My plate.

[Count.Rushmore]

Full English Breakfast, as they say.
First experience.
Enjoyed, but I would go for seconds

[Rimland]

@Yacob

Dinner is very Polish tonight, and it’s fantastic!

[Count.Rushmore]

A friend of mine went to Brussels the other day and surprised me with belgium chocolate

[Yacob]

Am I crazy for wondering why it’s always lemon meringue and key lime? Why can’t I have all that spun sugar and eggs on top of lime and just a dollop of whip cream on top of a sturdier lemon pie?

[Yacob]

Off work for the weekend!

[Chef-assassin]

That’s the way to start it off!!! Enjoy your time off!

[plantspeaker]

late for this but here yer go