The best grilled cheese ever!
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Vegan Christmas Dinner. Butternut Squash Wellington with roast potatoes, parsnips and other veggies. Also pigs in blankets made from pea protein.
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Christmas roasties from earlier today, easily the best I’ve ever had. All credit to Nigella’s recipe, by coating the par-boiled potatoes in semolina powder before they go in the fat.
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I had to fly today but work fed me. That was not bad actually. Ham tasted like ham!!! Then I had the best meal of the month at this place in SF. Rocca Ristorante in Burlingame. Veal parmigiana and a tortellini to die for. Plus bread… as you can see on the one plate 
January will be diet and exorcise city, but today we enjoyed.
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Why did I leave that chunk of bread front and centre of the photo? Perhaps too many drinks
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Baked some banana bread. Turned out really well, better than last time I made it, and got lots of praise from the fam. Tastes delicious, if I do say so myself.
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