What are you eating or cooking?


The best grilled cheese ever!

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I made a pastrami and mortadella sandwich with mozzarella.

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Vegan Christmas Dinner. Butternut Squash Wellington with roast potatoes, parsnips and other veggies. Also pigs in blankets made from pea protein.

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Christmas roasties from earlier today, easily the best I’ve ever had. All credit to Nigella’s recipe, by coating the par-boiled potatoes in semolina powder before they go in the fat.

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I had to fly today but work fed me. That was not bad actually. Ham tasted like ham!!! Then I had the best meal of the month at this place in SF. Rocca Ristorante in Burlingame. Veal parmigiana and a tortellini to die for. Plus bread… as you can see on the one plate :joy: January will be diet and exorcise city, but today we enjoyed.

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Why did I leave that chunk of bread front and centre of the photo? Perhaps too many drinks :joy:

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Baked some banana bread. Turned out really well, better than last time I made it, and got lots of praise from the fam. Tastes delicious, if I do say so myself.

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Eating Eggplant rolatini as I type. Lol.

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Little miso ramen with silk tofu and broccoli

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Lobster, Rack of lam and ribeye and a brownie for dessert.



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Trapped at an aeroport again :roll_eyes:. Hopefully today won’t be another 12 hour adventure to go 3 hours, but at least there is a decent lounge in Houston :yum:

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You got four different drinks with your meal! :upside_down_face:

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Yes! :rofl:. I didn’t want to have to get up again once I started. Campari double neat, an espresso for after the meal, then the big dirty sewer water looking glass is the best lemonade I have ever had in my life, and the shot glass was some organic apple cider vinegar thing they wanted everyone to try. It was just ok; would have been better with booze in it.

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It’s 10° F but feels like -2° with the wind chill. I couldn’t make the 10 min walk home from the L to my condo so I popped in for a beer and a sandwich. I’m so glad I did! That is the largest piece of friend chicken I have ever seen on a bun. It’s like a 10oz ribeye :joy:

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For those of you who, like me, use metric then this is negative twelve centigrade. Negative two Fahrenheit is negative eighteen Celsius.

Ten ounces is 283 grams.

Fun Fact: For every six hundred seconds passes in Australia ten minutes passes in America.

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I knew I should put the F in there so people would know how seriously cold it is. Thanks for converting it.

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If you wanted more people to know how cold it is then you should be using what the rest of the world uses. That big old C, baby.

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Yea but I’m an American so I don’t know how to do the conversion (-;

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I am not American and I was able to do the conversion. In fact despite not remembering it off the top of my head (who needs to understand Fahrenheit?) I do remember being taught to convert Celsius to Fahrenheit.

It is plus 30 then times two. Obviously your conversion is the opposite subtract thirty then divide by two

Dude I know how to do it, and if I didn’t the internet would tell me how. I was poking fun at my own people and our hard headedness.

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