Around New Orleans those are called beignets. I love powdered sugar!!!
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Planing a Ramen (today or tomorrow, depends what my wife wants). So to start things off I always make this great caramelized scallions. They are the star of my Ramen.
It could also be made with ginger, I guess.
But here’s the recipe: Cut a lot of scallions, process them until finely minced, add some salt and really (really!) slowly cook them in hot oil. It should just sizzle, constant stirring for about 40 minutes. It look really ugly at one or another point. But the result is heaven! Trust me. Can be kept for a couple of weeks. Although it never lasts longer than one or two days here.
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Looks so good @JaM_47!
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If I’ve had the thumbs up from the head chef then it must look good 
It tasted as good as it looked 
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Wow Very colorful. Looks yummy
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Tasted immense, making the most of my new recipe book I had for Christmas, pizza pasta tonight! Will upload a photo later. 
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You overloading on carbs I see @JaM_47 Seriously though looks delicious.
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Yes 
it has been a carb filled week, the bread is actually gluten free ciabatta and the pasta wholemeal which makes it slightly better tomorrow is Turkey Chilli Taco’s
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‘KFC’ style chicken made with chicken breast and chilli heatwave Doritos, homemade coleslaw and corn on the cob.
Chips were frozen though 
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We’re having chicken pesto and a salad. It’s good but nothing exquisite. The salad dressing is fantastic though. We stole the recipe from Bobby Flay
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A couple beers and a giant nacho platter. This place is quickly becoming my fav casual spot in Sarasota County
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